I'm finally consolidating and updating my backlog of gastronomically related posts on a new site,
Failure To Lunch. I've found that one of the best ways to diet is, oddly enough, to be constantly around food - preparing it, smelling it, cooking it, plating it, writing about it - at the end of it all, I'm vicariously sated without having to take more than a single bite. Enjoy!
1 comment:
Thanks for sharing some of the recipes that I could use some occasions. Good work and keep on coming!
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